10 Gallons

1-2 oz of Bittering at 60m, no dryhop

10 # Cherrywood Smoked Malt (or other smoked malt) 1/2 # of Melanoidin malt and 2-4 ounces of Black Patent Malt

149F for 90 minutes

None necessary unless your water is extremely hard

Munich Lager such as WYeast 2308

Any kind of smoked malt will do, Cherrywood or beechwood are preferred. Even better if you can smoke it at home!